Roland Steger

Servus! I am Roland and your host at Hotel Barbarahof. A few years ago, I took over the hotel in the third generation and have been living my dream ever since. You could say I was born for the hotel business. No wonder, after all, this was already put in my cradle as a baby, because I had great role models. Already grandpa and dad have shown that they are hosts and entrepreneurs with body and soul. Not least because of this, values and tradition are particularly important to me at Barbarahof. But I am not only constantly on the move in the hotel. Even in my free time, I like to take on the challenges. I used to be a passionate triathlete. Today you can find me more on the bike and on the (touring) skis. I also like to travel with my friends and guests in the mountains around Saalbach. During my training period, I travelled widely and was able to gain a lot of experience. I can now optimally introduce and implement the ideas I have gained in the hotel. As a qualified sommelier, I am happy to advise our guests and also organize a wine tasting once a week in our rarity cellar.

NameRoland Steger
PositionManaging Director, Organization and Marketing
HobbiesTriathlon, skiing, ski touring
June 2016Takeover of Hotel Barbarahof (in 3. Generation)
May 2015Training as a bike guide, BIKEPRO
2011 + 2012Training as a graduate hotelier, entrepreneurial academy of the Γ–HV
since 2008At the Hotel Barbarahof: Restaurant management and marketing
2008 + 2009Training as a graduate sommelier
Autumn 2007 + 2009Weinzelt Kuffler, Oktoberfest Munich
Summer 2007Chef de Rang at the “Hotel Parco San Marco”, Lago di Lugano, Italy
Summer 2006
Chef de Rang at the “JRDN Restaurant” at the Tower23 Hotel, San Diego, California
Summer 2005Chef de Rang at “the wharf restaurant”, Grand Cayman Islands, Caribbean
Summer 2004Bartender at the “Hotel Ritz-Carlton”, Berlin
training5 years tourism school Bischofshofen

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