Tischreservierung für unser neues a la carte Restaurant happYellow

Well strengthened into every day of vacation

The start of the vacation day is celebrated anew every morning at the Hotel Barbarahof. As soon as you enter the modern breakfast room, the wonderful smell of fresh pastries makes you want more. It’s a good thing that the new buffet is already well stocked: homemade jams, fresh fruit, muesli, freshly squeezed juice, home-baked bread and Austrian cheese and sausage specialties will make gourmet hearts beat faster, and we serve freshly made egg dishes to the table according to your individual wishes.

A feast in the evening

In the evening, enjoy a four-course menu with three main courses to choose from, offering plenty of variety and culinary delights! The carefully selected cooking ingredients come from Austria and the region. For the perfect seasoning, our kitchen team prefers to use the local herbs from our own herb garden. Because sustainability is right at the top of the menu at the Genusshotel. Do you suffer from a food intolerance? Our chef will be happy to discuss this with you personally and create a special menu for you.

Indulgence to go

Are you looking for typical Austrian souvenirs for your loved ones? Then bring some homemade specialties and gifts from your vacation at Hotel Barbarahof! For example, a blackberry liqueur from our own schnapps distillery, dried apple rings from Saalbach Hinterglemm or Grandma Elfriede’s homemade candles! By the way: We distill our schnapps (Obstler, raspberry, Williams and rowanberry) according to the tradition of great-grandpa Rudi Steger on our farm “Roana Gut” in Taxenbach.


“I learned my basic knowledge of Austrian cuisine from my mother-in-law Barbara over 40 years ago. Since then, I love to constantly develop and improve myself. I am proud to have introduced our guests to the Austrian culinary art for years and that now our new kitchen team continues the culinary tradition. Together, we pay attention to regionality, freshness and versatility.”

– Elfriede Steger, senior chef and former head chef

Vegetarian. Lactose free. Gluten free.

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Your room at Barbarahof

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