Roland's recommendation

2009 Chardonnay
G. Markowitsch, Göttlesbrunn, Carnuntum
Classic made, dry Chardonnay with a brightly yellow. Fresh, smooth and gently with a nice long finish.
Our entire wine-assortment you´ll see in our
  1. wine list
Hotel Saalbach Hinterglemm : Half board : Full board : Culinary delightHotel Saalbach Hinterglemm : Half board : Full board : Culinary delightHotel Saalbach Hinterglemm : Half board : Full board : Culinary delightHotel Saalbach Hinterglemm : Half board : Full board : Culinary delightHotel : Restaurant : Culinary delight : Special offer : Enjoy your holidaysHotel : Restaurant : Culinary delight : Special offer : Enjoy your holidaysHotel : Restaurant : Culinary delight : Special offer : Enjoy your holidaysHotel : Restaurant : Culinary delight : Special offer : Enjoy your holidaysHotel : Restaurant : Dinner for two : Fine dining : Fabulous wines from AustriaHotel : Restaurant : Dinner for two : Fine dining : Fabulous wines from Austria

Culinary

By our guests appraised, loved and often complimented: the unique kitchen in the hotel Barbarahof! Our boss Elfriede and its proven team understands to surprise you with Austrian and international culinary delights.

Experience treats of the special art.
All ingredients come from regional production. Carefully selected, freshly and with love prepared. Thus you experience each day original delicacy and exquisite courts of the Austrian alps. Traditional recipe, cooked with passion and by conviction. Connected with a whiff of „novelle cuisine“ results the perfect conclusion of an unforgettable day in Saalbach Hinterglemm.

Elfriede's recipes
Here you´ll find some fantastic cook recipes from our boss Elfriede to duplicate an austrian dish...

NEW: Marillenknödel


veg. Lasagna

Kaiserschmarrn

Accompanyed wines

Experience pure harmony with our selected accompanyed wines. In our vinotheque you´ll find well sorted wines for any occasions. We are pleased to help you to find the right wine for a delightfull dinner.
  1. read more...

Schnapps

In hotel Barbarahof you´ll have the choice of different selfmade spirits: fruit schnapps, elder, raspberry, rowan berry and williams. Burned according to old tradition from our grandpa and hotel-incorporator, Rudolf Steger senior.


Dieser Artikel wurde am 04.09.2010 gedruckt und befindet sich im Internet unter folgender Adresse: www.barbarahof.at/en/ferienhaus/kulinarik.php
 
Hotel Barbarahof
Family Rudi & Elfriede Steger
Glemmtaler Landesstraße 451
A-5753 Saalbach Hinterglemm

Telephone: +43(0)6541/7700
Telefax: +43(0)6541/7700-7
hotel@barbarahof.at
www.barbarahof.at
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